Torch Lake Views

This farmstand is a charmer, with a picturesque garden at the front.  The fresh produce comes from Bargy’s orchards or from other local growers, and they sell their own grain-fed, antibiotic-free beef in custom cuts or by the quarter, half or whole.  But the best reason to go to Bargy’s may be the bakery.  Oh my.  Fritters and strudel and cookies – and pies.  Glorious pies.  Golden, flaky, handrolled hand-crimped crusts made from Ann Bargy’s mother’s recipe.  Rich, juicy fillings.  They’re really, really good.  In fact, last summer TV 7&4 viewers named Bargy’s winner of the Best Pie Contest.  Bargy’s is open June through Thanksgiving Eve.