You know how tall those spears are? We put the Cowboy in there for scale. See him? Right down there at the bottom—that fluffy white speck? Babs Young writes: Here’s another sign that summer will come to Northern Michigan. Don’t know when they will harvest these but they look healthy.
Looks ready to me. Lessee . . . asparagus omelette with a slender little curl of fresh Parmigiano Reggiano sounds good.