As you head north on US-31 past the Eastport Market, you come to a road on the left marked Old Dixie Highway. Before promoters hung that name on it, it was just “the flat road”—a place filled with mysteries and old, old stories. Whistle Up the Bay country. Let’s follow it to Verdant Ground.
The garden co-operative was organized two years ago by Sue Swain and Shirley Johns “for the purpose of practicing community scale, sustainable agriculture in the tradition of rural communities.” In the beginning, it was just a small home garden. Then two households joined together to share the work and the bounty of a larger garden. Then the gardens expanded, the membership grew, and the next thing you know there’s a little farmstand out on the flat road every weekend well into the fall.
Bins of produce and flowers, prices on the chalkboard, a scale on the table, a little cash box where you pay for your food and make change. The stand is run on the honor system, but co-op members are generally around somewhere. If you like, they’ll show you around the gardens and pick your corn for you right this minute. They’ll explain how to cook this ‘n’ that, or how to grow it yourself.
The house on the southern parcel was built around the tiny cabin where Grace (Guyer) Hooper grew up, and where she heard the first stories that would become Pioneer Notes. Up on the northern parcel traces of the foundation of the first Guyer cabin remain. Huge maples the Guyer boys planted line the flat road. An ancient apple tree still bears fruit.
This month you can expect sweet corn and tomatoes and Delicata squash, fall spinach, salad turnips, broccoli, carrots, red onions, potatoes, edamame, and four kinds of dried beans: pinto and adzuki and Hidatsa Shield beans and glossy black beans from the same strain the Cherokees carried west on the Trail of Tears.
You can shop at the farmstand whether or not you’re a member, but members have some pretty special privileges.
- Grower Members get to dig in the dirt and learn about sustainable gardening and earn a half or full share of vegetables—four hours per week for a half share, eight hours for a full share.
- Want pickling cukes or an abundance of edamame or a bushel of potatoes to store for the winter? Consumer Members pay an annual membership fee and participate in the mid-winter planning, assuring that eventually, should the harvest go well, the very things they want to eat will be there for them to buy.
When you eat vegetables grown here, you become part of Antrim County history. And it, of course, becomes a part of you. Think of that.
Heather
September 8, 2011
I am so glad you blog about things like this. I continue to fall in love with where I live because of posts like this. Thinking pretty hard about a 4-hour commitment. Just wish I knew of something closer to my home.
Gerry
September 9, 2011
I went looking for CSAs over in that neck of the woods and came up with . . . none. I think ISLAND started a community garden project in Rapid City this summer, and there are some non-CSA farms listed in Taste the Local Difference that might be willing to trade vegetables for work. Maybe there is an excellent opportunity here for an enterprising farmer.
P.j. grath
September 8, 2011
Gerry, thanks for this post, which I’m running back to link to my photos of Wednesday’s road trip, and for the personal introduction on Wednesday, too. Your little corner of Up North is an interesting place, layered socially and historically as well as geographically.
Gerry
September 9, 2011
My pleasure on all counts. I am way behind on posts, but have another one about Antrim Creek Natural Area that will include – Ta-dah! – our adventures. I had a most wonderful time. (If you’re reading this and wondering whattheheck, PJ’s photos are posted on her A Shot in the Light blog.)
Dawn
September 10, 2011
Community gardens…makes sense to me…too much work for one person, too much produce, all at once. Plus it would motivate me to actually weed when I was supposed to if someone else was counting on me.
Gerry
September 11, 2011
Once we get the community gardens rolling we’ll have to figure out how to “put food by” together. Talk about too much work for one person. Wuff!
shoreacres
September 10, 2011
I took a look at PJ’s photos, hoping to assuage my veggie envy, but was struck with an even worse malady – roadtrip envy.
There are wonderful places here in Texas, of course – out of the way orchards, falling down little historical towns and such, but everywhere we turn just now it’s flat depressing.
So. You and others like you around the country will be our designated enjoyers of life! What a job description, eh? And with fresh corn as a side benefit.
Always do enjoy stopping by here. And has anyone told you lately you have a michievous smile?
Gerry
September 11, 2011
“Mischievous” is one of the nicer adjectives applied to any part of my person lately. Thank you.
I am suffering a bit of road trip envy myself, by which we see that some people cannot help looking at that far horizon with longing. Not even when the morning’s walk on the beach featured the eagle, hunting for its breakfast, the soft breeze, ruffling the water, and a couple of furry companions who do not trouble themselves with horizons.
shoreacres
September 11, 2011
Serendipity strikes again – herewith, the opening lines from a current post belonging to one of my true blog friends in Michigan:
While on a bike ride around beautiful Torch Lake in northern Michigan a week or so ago, Rick stopped at the house of some relatives — connected, I believe, by a great-great aunt on his mother’s side. They were home and he spent a couple of hours talking with them….
Needless to say, I sent her the link to your blog immediately. For one thing, she works for WKAR and hangs around with people who always are looking for wonderful things to publicize about Michigan. Your blog will be a great resource for her – don’t know why I hadn’t thought of it before.
I do love helping to weave the web.
Gerry
September 11, 2012
Hullo, Linda – thanks to the weaving I’ve met the Marmelady. She’s very nice – and Rick is very energetic to ride all the way over to Torch from their place. I must get back to making posts. It’s time.
George Wilson
September 11, 2012
Wjhen I lioved in Bellaire in 1960s went up the Flat Road to SAdie Brooks place and thence over the dune to go swimming….the maple trees along the Flat Road were dramatic in October….
Gerry
September 11, 2012
They still are . . . although there are not so many of the really old ones now.
George Wilson
September 11, 2012
Also a family named Terrell lived at the end of the Flat Road as I recall…and used to visit them when their grandchildren Lynn and Linda were up from downstate…went over the hill to the lake and swimming…great country….and picturesque with all those maple trees…never forget…
Gerry
September 11, 2012
See, I forget everything. That’s why I have to live here, so I can refresh my memory often. October is right around the corner. You could visit the remaining maples . . . and go over the dune to the lake. The way the weather’s been you might be able to swim, or you might be able to ice skate. Either way it’ll be very picturesque. I’m glad you found the post.